About Us

                Hello, my name is Jackson Haft and I am the founder of Simple Seasoning. I came to found Simple Seasoning LLC while I was a sou chef at Smithtown Bay Yacht Club. While preparing and cooking the entrees, I gained a unique opportunity to bring great tasting food to a place with great and consistent customers who gave us amazing feedback. I learned how to cook all sorts of entrees as well as dressing the plate from Chef David. With this I crafted and critiqued the recipe and balance of the blend finding a seasoning that can be used on all our entrees to create well versed seasoning that can truly go on everything.